1.5 cups heavy cream
1 can of sweetened condensed milk (14oz),
2 cups milk chocolate chips
6 cups of milk
1 tsp vanilla extract


Place all milks in crock pot cook on high for 2 hrs ,add chocolate chips and stir cook another 30 min and stir . add vanilla stir and enjoy !!!!!






Butter, for greasing pan
Flour, for dusting pan
One 3-ounce package lime flavored gelatin
1 1/3 cups granulated sugar
2 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/3 cups vegetable oil ( Yes this is the right amount )
3/4 cup orange juice
1 tablespoon lime juice
1/2 teaspoon vanilla extract
5 large eggs, slightly beaten
Glaze:
1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
1/2 cup confectioners' sugar
Icing:
1/2 cup (1 stick butter), room temperature
One 8-ounce package cream cheese, room temperature
1 tablespoon lime juice
11/2 teaspoon lime zest ( If desired)
One 1 pound box confectioners' sugar


For the cake: Preheat the oven to 350* and grease and flour one 9x13inch cake pan.

In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well. Add the oil, orange juice, lemon juice, vanilla, and eggs. Mix until well combined. Pour the batter evenly in the pan and bake for 35 to 40 minutes. Test for doneness by lightly touching the tops or inserting a toothpick. Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.

For the glaze: While the cake is still hot, mix the lime juice and confectioners' sugar together well. Pierce the cake with a fork to allow the glaze to soak in better and pour it over the cake on the cooling rack. Allow cake to cool completely as you prepare the icing.

For the icing: Cream the butter and cream cheese. Beat in the confectioners' sugar until mixture is smooth and easy to spread. Spread the icing on the top and sides of the cake.

You can also use three 9-inch round cake pans and make this into a layer cake.






6 Oatmeal cream Pies, chopped (Little Debbie)
1 14 oz. Condensed Milk
2 Eggs
1 Spice Cake Mix
1/2 cup Oil
1 Tsp. Cinnamon
1/2 cup Butterscotch Chips
1/2 cup White Chips
1/4 Oatmeal


In a large bowl prepare Cake Mix, Eggs, Oil, Oats & Cinnamon until well blended. Press into a greased 13x9 pan & bake for 10 minutes at 350*
Top crust with cut up Oatmeal Cream Pies , then sprinkle on the Chips & finally drizzle the Condensed Milk over the top.
Bake at 350* for 20 more minutes. Let cool & cut into bars. These bars are great the next day. Cover tightly. Enjoy!






Ingredients:
1 box Ultimate Fudge brownie mix
1 box Triple chocolate cake mix
Ingredients to make BOTH cake and brownies (listed on box)
1 jar Hot Fudge topping


Directions:
1.In a medium bowl, make brownie batter as directed on box or in recipe above.
2.In a separate medium bowl, make the cake mix according to directions on box or recipe above.
3.Sray or lightly grease 2 9×13 baking pans or 3 8x8in.pans.
4.Pour half the cake mixture in first, followed by half the brownie mixture.(if using 8x8 pans divide batters into 3rds.)
5.Using a knife, swirl the two mixtures together to create a marble effect.
6.Bake in a preheated oven, 350, for about 35 minutes, or until cooked through.
7.Remove from oven and allow to cool for about 30 minutes.
8.Drizzle desired amount of hot fudge ( Slightly heat topping in microwave to help it drizzles easily ) on top and serve while warm or at room temp.






1 lb ground beef
1 (15 ounce) can tomatoes
1/4 cup chopped onion......
1/4 cup chopped bell pepper
1/4 cup chopped celery
1 (8 ounce) can mushrooms
2 tablespoons brown sugar or 2 tablespoons sweet pickle juice
2 tablespoons Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup
1/4 lb sharp cheddar cheese
1 (6 ounce) package angel hair pasta, or elbow macaroni cooked, this is an estimated size bag- the original recipe called for 1 small bag
1 (8 ounce) can tomato sauce
salt and pepper


1 Brown meat in large skillet or Dutch oven.
2 Add onions, pepper and celery and simmer for 15 minutes.
3 Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
4 Add salt and pepper to taste.
5 Cook in skillet for 1 hour.
6 Place cooked pasta in bottom of large casserole dish.
7 Spoon mushroom soup over pasta.
8 Pour sauce over the soup and top with cheese.
9 Bake in 350°F oven for 30-45 minutes.
10 Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.






6 strips bacon, cooked and crumbled
1 lb. hot breakfast sausage
1 small onion, chopped
1 jalapeno, seeded and diced ( optional)
5 large eggs
1/2 C. milk
1 T. butter
1/4 C. salsa
2.75 oz. pkg. (2 C.) country gravy mix
8 flour tortillas
shredded Colby jack cheese
1 small tomato, chopped


In a medium skillet, over medium high heat, add the sausage and cook through, breaking it up with a wooden spoon as it cooks. Add the chopped onion and jalapeno just as the sausage is finishing up and cook till the onion is tender (about 5-6 minutes). Drain off any excess grease and add the butter to the sausage mixture. Whisk together the eggs and milk and pour into the skillet with the sausage, stirring until the eggs have just set. Stir in the salsa and 3/4 of the bacon and remove from the heat. Make the gravy according to the package directions, set aside. Place the tortillas on a plate and place in the microwave for 30 seconds. Lightly grease a large casserole dish (9x13) and spread about 1/2 cup of the gravy in the bottom of the dish, take a tortilla and spoon 3-4 good spoonful's of the egg mixture into the center. Top with a little of the cheese and fold the outside of the tortilla inwards and roll up. Place in the baking dish and repeat with remaining tortillas. Pour the gravy over the top of the rolled tortillas and then sprinkle with about 3/4 C. of the cheese. Bake in a 350* oven for 25-30 minutes or until the gravy and cheese are bubbly. Remove from the oven and top with remaining bacon and chopped tomatoes.






7oz. bag Nacho Cheese Doritos, crushed
1 lb lean or extra lean ground beef (80/20 or 93/7 ), browned ( you can also use ground turkey but most people do not realize the fat content of ground turkey is higher then that of the lean or extra lean ground beef )
1/2 cup diced onion (optional)
1 pkg. taco seasoning, mixed according to directions
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) pkg. shredded Mozzarella cheese


Shredded Lettuce. diced tomatoes,sour cream.guacamole,salsa, jalapenos or any taco toppings you might like

Brown beef and onion in skillet ,drain off any fat add seasoning mix according to package directions
Layer ingredients in 9 x 13 pan as listed - crushed chips, seasoned meat and 2/3 of cheese
. Bake at 350 * for 15 minutes.
Remove from oven and top with shredded lettuce tomatoes and remaining cheese along with any of you favorite taco toppings



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