2 lbs lean ground beef
1 (1 oz) packet taco seasoning (or 2 tablespoons homemade taco seasoning)
¾ cup water
½ cup sour cream
½ cup light mayonnaise
1 cup cheddar cheese, shredded
1 onion, diced
2 cups biscuit mix (I used Bisquick)
1 cup water
2 roma tomatoes, diced
1 green bell pepper, diced
1 (4 oz) can green chilis

Preheat oven to 325 degrees. Spray a 9x13" baking dish with non-stick cooking spray.
Brown ground beef until no longer pink, then add taco seasoning and ¾ cup water and let simmer for 3-4 minutes.
In a medium bowl, mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.
In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and ½" up the sides of greased 9x13" pan.
Saute remaining onions and green peppers until barely tender.
On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilis, sour cream mixture, and remaining cheddar cheese.
Bake for 30-35 minutes or until edges are slightly browned.



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