Makes a pint jar full.
Completely versatile, Comeback Sauce can be used as a burger condiment, as a sandwich spread {it is super duper yummy good on a fried baloney sandwich with caramelized onions on White Wheat bread, oh my...}, smeared alone on simple plain saltines, used as a salad dressing, as a dip for crudités,fried green tomatoes, boiled shrimp, fried shrimp, raw, steamed or fried oysters, fried pickles, fried mushrooms, onion rings, french fries, well, just about anything really! It's a basic all around sauce that once you try, I'm sure you'll fall in love with.
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup chili sauce
- 1 tsp Dijon mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Tabasco sauce
- 1/4 cup olive oil
- juice of one lemon

Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become “acquainted”



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