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Skillet Mexican Street Corn:

1 can of whole kernel corn(drained and rinsed), 
2 tbsp of Hellman's Mayo, 
juice from 1 lime, 
1 tsp chili powder, 
and a little fresh cilantro finely chopped
Real easy...Add the corn to the skillet,heat til hot,then add the mayo,lime,chili powder and cilantro...Mix well and there ya go...An easy side for your Mexican dinners

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