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Chocolate Frosting




½ cup (1 stick) butter or margarine
⅔ cup cocoa
3 cups powdered sugar
⅓ cup milk
1 teaspoon vanilla extract

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.


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