2/3 cup mayonnaise
3 tablespoons sugar
1 1/2 tablespoons vinegar , white wine, cider, or white
1/3 cup oil
1/8 teaspoon onion powder
1/4 teaspoon celery salt
1/8 teaspoon black pepper
1 tablespoon lemon juice
1/2 cup half-and-half
1/4 teaspoon salt
1 large head cabbage, finely shredded
Preparation:
In a small bowl combine the mayonnaise, sugar, vinegar, and oil. Add onion powder, celery salt, pepper, lemon juice, cream, and salt. Stir until smooth. Put the shredded cabbage in a large bowl; pour the dressing over the cabbage and toss until cabbage is well coated. Refrigerate until serving time. Serves 8



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