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Chocolate Skillet Cake




Combine in a bowl:

1C flour
1C sugar
1/2t baking soda
pinch salt
In a 10" cast iron skillet combine:
1/4C butter (1/2 stick)
1/4C vegetable oil
1/2C water
2T cocoa
Bring to a boil and remove from heat.
Whisk in the flour ingredients.
Then mix in:
1/4C sour cream or buttermilk
1 egg
1/2t vanilla
Pop the skillet into a 350 oven for
20 minutes, just until a toothpick
comes out with a few moist crumbs.
While the cake cools a bit, make the:
Frosting
In a medium saucepan bring to a boil:
1/4C butter (1/2 stick)
2T cocoa
3-4T milk (as needed)
Remove from heat and whisk in:
2C powdered sugar
1/2C chopped pecans
1/2t vanilla
Pour over warm cake, spread
with a spatula. Serve warm with
vanilla ice cream
Enjoy!


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