Translate Recipes

Looking at the site ...

PORK CHOP & POTATO CASSEROLE:




Ingredients & Method : 

4 potatoes
4 pork chops
1-10 1/2 ounce can cheddar cheese soup
1-10 1/2 ounce can French onion soup
1 to 2 C shredded cheese(cheddar)(optional)
Slice the potatoes into a 9 x 13 inch casserole dish. Arrange the pork chops over the potatoes. Combine the soups and pour over the pork chops. Cover. Bake at 350F for 1 hour. Add shredded cheese to top it if you want them cheesy


Commnter
0 Commnter

Cooking Chef | Delicious Recipes Copyright © 2009 Designed by Donj