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Hot Artichoke and Spinach Dip

1/2 tsp garlic powder
1 (10 oz) pkg frozen chopped spinach, thawed and drained (I press or squeeze excess water out )
1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) jar of Alfredo sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
4 oz cream cheese, softened

Throw spinach and artichoke hearts into a blender and blend together. Put into a bowl and mix thoroughly with the rest of the ingredients. Spread evenly into an 8x8 dish. Cover and bake in 350 *preheated oven for 30 minutes or until cheese is melted and bubbly. Serve warm

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