Translate Recipes

Looking at the site ...

Layered Meatball Casserole ~Frisky



2 1/2 cups prepared spaghetti sauce, divided
1 (16 ounce) package frozen meatballs, bite-size and thawed (or homemade cause I hate premade meatballs lol )
1 (3/4 ounce) package fresh basil leaf, chopped
1 (7 ounce) can sliced mushrooms, drained
2 tomatoes, sliced 1/4-inch thick
1 cup ricotta cheese
1 cup sour cream
2 large eggs
3 teaspoons roasted garlic, minced
2 teaspoons salt
2 teaspoons dried oregano
1/2 of (12 ounce) package egg noodles, cooked
1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, shredded
fresh parsley, garnish (optional)


Directions:

1
Preheat oven to 350 degrees; lightly grease a 2 1/2 quart baking dish.
2
Spread 1 cup spaghetti sauce over bottom of baking dish.
3
Place meatballs on top of sauce.
4
Layer basil, mushrooms and tomatoes.
5
In a medium bowl, whisk together ricotta, sour cream, eggs, remaining 1 1/2 cups spaghetti sauce.
6
Stir in garlic, salt, oregano and prepared noodles.
7
Pour mixture over layered ingredients in baking dish.
8
Top with cheese.
9
Bake for 55 minutes to 1 hour, or until bubbly.
10
Garnish with fresh parsley, if desired


Commnter
0 Commnter

Cooking Chef | Delicious Recipes Copyright © 2009 Designed by Donj