INGREDIENTS

Serves 2
2 carrots
1 tablespoon oil
¼ cup parmesan cheese
1 tablespoon garlic powder
1 teaspoon pepper
¼ cup fresh parsley, chopped
½ teaspoon salt

Dipping Sauce
2 tablespoons greek yogurt
1 tablespoon lemon juice
½ teaspoon garlic salt
1 teaspoon pepper




PREPARATION

1. Preheat oven to 400°F/200˚C.
2. Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
3. In a large bowl, mix ingredients with carrot sticks.
4. Spread on a baking sheet.
5. Bake for 15-20 minutes (depending on how crispy you want them).
6. Allow to cool for 5 minutes.
7. Enjoy!

Dipping Sauce
1. Mix together ingredients in a small bowl.
2. Serve with warm carrot fries




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