Croutons:
4 cups cubed bread
3 Tablespoons butter
1 Tablespoon olive oil

Casserole:
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
8 eggs, beaten
4 cups whole milk
1 teaspoon Dijon mustard
1/8 teaspoon pepper
6 slices crumbled, cooked bacon


Make croutons:
1.Heat butter and oil in a skillet.
2.Once melted, add cubed bread and cook on medium low tossing often until well browned.
3.Season with salt and pepper.
4.Let cool.

Make Casserole:
1.Lay croutons and cheese in a well greased 9 x 13 pan.
2.Combine remaining ingredients except bacon.
3.Pour liquid over croutons and cheese. Top with bacon.
and bake @ 325* for 45-50 minutes or until center is set

Bake at 325ยบ for about



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