4 cups of peaches, halved
•4 tablespoons of granulated sugar
•Cinnamon Sugar (a couple teaspoons )
•1 cup of self rising flour
•1 cup of granulated sugar
•1/3 cup of butter, melted
•1/2 cup of milk
•1 large egg
•1/2 teaspoon lemon zest, optional


Instructions

Preheat oven to 325*. Butter an 8 x 8 inch glass baking dish. Peel and slice or coarsely chop the peaches and toss with the 4 tablespoons of granulated sugar. Place into the bottom of the baking dish. Sprinkle top of peaches generously with the cinnamon sugar mixture.

In a separate mixing bowl whisk together the flour and 1 cup of sugar. Add the butter, milk, and egg; mix together until well blended. Stir in lemon zest if using. Pour batter over the peaches and bake uncovered, at 325* for 45-55 minutes , or until golden brown and firm in the middle. This recipe easily doubles for a 9x13 pan...don't forget the ice cream !!!!!!



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