1 quart fresh strawberries
1 cup all-purpose flour
1 1⁄4 cups sugar, divided
1 teaspoon baking powder
1⁄4 teaspoon salt
3 tablespoons margarine
1⁄2 cup skim milk
1 tablespoon cornstarch
1/2 cup cold water


Preheat oven to 375*. Rinse and hull berries. Place berries in a 9” square pan and set aside. Combine flour, 1/2 Cup sugar, baking powder and salt in a large bowl. Use a pastry blender or two knives to cut in margarine until coarse crumbs form. Stir in milk. Spoon the mixture over the berries. Combine the remaining 3/4 Cup sugar and cornstarch in a large bowl. Stir in water until sugar mixture dissolves. Pour over berry mixture. Bake 35-40 minutes or until lightly browned. Serve warm or cool.



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