Ingredients :
1 lb Asparagus- Steamed
12 oz Penne- Cooked
1/4 Cup Olive Oil
1 lb Chicken Breast- Cubed and Cooked
1/2 Cup Shredded Parmesan


Directions :
Add all cooked ingredients into a 9 x13 pan and stir to combine.
Top with Cheese and Broil for 5 minutes or until cheese is golden.
Done! It actually keeps really well too so make it in bulk!



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