Ingredients :
Dough:
1 package active dry yeast
1 teaspoon sugar
1/4 cup warm water
1 cup warm milk
1.7 ounces (50 g) room-temperature butter
1.4 ounces (40 g) sugar
Pinch salt
2 large eggs
19.5 ounces (550 g) all-purpose flour


Directions :
14 ounces (400 g) dry curd or farmer's cheese
3 tablespoons confectioners' sugar
1 large egg yolk
1 tablespoon vanilla sugar
1 large egg beaten with 1 teaspoon water for egg glaze
Crumb / Streusel Topping (optional)
Water Icing (optional)
Confectioners' sugar (optional)



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